A storage unit that uses the natural gas emitted by apples to preserve potatoes that lie beneath. Common knowledge in the beginning of the 20th century but since we handed over the responsibility of taking care of our food to the technology, the refrigerator, we seem to be forgotten this kind of traditional knowledge.
Ryou Ji Hyun has designed a new food preservation system focusing on traditional food preservation techniques. Her design has both beauty and brains, re-introducing and re-evaluating traditional oral knowledge of food preservation, which is not only closer to nature but also saving on energy costs.
Knowing other ways of food preservation and willing to share this knowledge?
Just send a message to: savefoodfromthefridge